Catering Menu

Breakfast  |  Breakfast Buffet  |  Brunch  |  Light Luncheon  |  Business Luncheon  |  Luncheon Buffet
Plated China Lunch  |  Hot Hors D'Oeuvres  |  Cold Hors D'Oeuvres  |  Salads  |  Dinner Buffet  |  Northeast Clam Bake
Italian Style Buffet
 |  Plated China Dinner  |  Receptions  |  Carving Board  |  Specialty Stations
   
Breakfast  
Starters:
Fruit Cup, Sliced Fruit, Oatmeal, Fresh Berries
 
Scrambled Eggs ......................................................................................................................................
Choice of Ham, Bacon or Sausage Links
$10.95
Eggs Benedict ..........................................................................................................................................
Poached Eggs, Canadian Bacon, Toasted English Muffin and Hollandaise Sauce.
$12.95
French Toast .............................................................................................................................................
Whipped Butter, Vermont Syrup, Bacon or Sausage Links
$10.95
Pancakes....................................................................................................................................................
A Double Stack served with Bacon or Sausage links
$10.95
Open Faced Croissant Sandwich .......................................................................................................
Scrambled Eggs, Canadian Bacon or Smoked Salmon
$11.25
Omelettes....................................................................................................................................................
Custom-made Omelette with your choice of cheese or vegetarian with fruit garnish
$11.95
   
Above entrées include orange juice, breakfast potato, basket of pastry, preserves, butter and your choice of coffee (regular or decaf) or tea Add Breakfast Meats for $2.50
15% Gratuity, 5% Meals Tax not included
   
   
Breakfast Buffet  
Choice of Two:
Assorted Yogurts; Assorted Cereals; Assorted Breakfast Pastry; Scrambled Eggs; Smoked Ham, Bacon or Sausage

plus Breakfast Potato and Coffee, Tea & Decaf
$8.50 pp
ADDITIONS  
Cheese Blintz with Strawberry Sauce ...............................................................................................
$1.50 pp
Apple Stuffed Pancakes ........................................................................................................................
$1.50 pp
French Toast .............................................................................................................................................
$1.50 pp
Blueberry Stuffed Pancakes .................................................................................................................
$1.50 pp
Smoked Salmon and Bagels with Cream Cheese, Onions and Capers ...................................
$1.50 pp
Pancakes with Vermont Syrup ............................................................................................................
$1.50 pp
   
   
Brunch  
Sliced Fresh Fruit .................................................................................................................................... $14.00 pp
Cheese Tray with Crackers.................................................................................................................... $14.00 pp
Choice of Salad......................................................................................................................................... $14.00 pp
Pasta Salad................................................................................................................................................ $14.00 pp
Assorted Pastry........................................................................................................................................ $14.00 pp
Scrambled Eggs....................................................................................................................................... $14.00 pp
Bacon & Sausage..................................................................................................................................... $14.00 pp
Apple Stuffed Pancakes......................................................................................................................... $14.00 pp
Any Style Potato or Rice......................................................................................................................... $14.00 pp
Hot Entrée Item.......................................................................................................................................... $14.00 pp
Assorted Desserts.................................................................................................................................... $14.00 pp
Coffee, Tea & Decaf ................................................................................................................................ $14.00 pp
   
   
Light Luncheon  
Grilled Vegetable Baguette....................................................................................................................
Marinated and Grilled Vegetable Ribbons Layered on a Sour Dough Roll with Hummus Spread. Served with Penne Pasta Salad and Fresh Fruit Garnish
$9.00
Croissant Club .........................................................................................................................................
Flakey croissant layered with ham, turkey, havarti cheese, tomato & lettuce. Served with pasta salad and cole slaw
$8.00
Salad Trio ...................................................................................................................................................
Tuna, chicken and pasta salads served on mixed greens with a pickle spear, fresh fruit garnish and assorted breads.
$8.00
Deli Plate ....................................................................................................................................................
Rare roast beef, hearthstone ham, smoked turkey, salami, muenster and Swiss cheese with potato salad, pickle, tomato & lettuce. Kaiser rolls or marble rye and appropriate condiments
$10.00
Chicken Pasta Primavera ......................................................................................................................
Fresh vegetable with fettuccini, grilled chicken breast and alfredo sauce
$8.00
Seafood Salad Trio ..................................................................................................................................
Lobster, Shrimp and Tuna pressed on mixed greens and assorted breads
$12.00
Oven Roasted Turkey Breast ...............................................................................................................
Cold roast breast of turkey served on a Kaiser roll, honey mustard, tomato & lettuce with potato chips and fresh sliced seasonal fruits
$9.00
Italian Style Lasagna ...............................................................................................................................
Lasagna noodles layered with ricotta, seasonal vegetables and herbed tomato sauce (you may add Bolognese for $2.00)
$10.00
Grilled Chicken Caesar ..........................................................................................................................
Caesar style salad with sliced chicken breast, garlic croutons and parmesan cheese
$9.50
Spicy Shrimp Caesar ..............................................................................................................................
Classic Caesar style salad with Cajun jumbo shrimp, garlic croutons and parmesan cheese
$13.00
   
ALL OF THE ABOVE ENTREES
Include choice of soup, salad or fresh fruit cup and dessert. Freshly brewed coffee, decaf and tea.
   
   
Business Luncheon  
Choice of One
Garden, potato salad, pasta salad, macaroni salad or cole slaw
 
Premade Assorted Sandwiches Including: ......................................................................................
Turkey, ham & cheese, roast beef, Italian cold cut, chicken salad, tuna salad, egg salad or seafood salad made on assorted breads with lettuce, tomato, pickle and onion on the side.
$8.00 + tax
Potato chips and assorted sodas included  
   
   
Luncheon Buffet  
Deli Buffet ..................................................................................................................................................
Tossed Salad with Choice of Dressings
Pasta Salad, Potato Salad
Sliced Roast Beef, Breast of Turkey, Ham, Salami and Assorted Cheeses
Selection of Breads and Deli Rolls, Relishes and Condiments
Sliced Fresh Fruit
Chef's Dessert Selection
Freshly Brewed Coffee, Decaf and Tea
$9.00 pp
Cold Italian Style Buffet ..........................................................................................................................
Soup of the Day
Mixed Field Greens
Pasta Salad & Macaroni Salad
Antipasto Display: Imported Italian Meats and Cheeses, Roasted Peppers, Kalamata Olives and Vegetable Crudité
Grilled Vegetable Display
Cold Pesto MarinatedGrilled Chicken
Selection of Breads and Deli Rolls
Chef's Dessert Selection
Freshly Brewed Coffee, Decaf and Tea
$11.00 pp
Both are a Minimum of 50 Guests  
   
   
Plated China Lunch  
Entrées include chef's selection of rice, potato or pasta, seasonal vegetables, choice of soup, salad or fresh fruit and dessert, freshly brewed coffee, tea and decaf
Chicken Piccata .......................................................................................................................................
Sauteéd breast of chicken topped with tomatoes and capers
$14.00
Chicken Pesto ..........................................................................................................................................
Breast of chicken filled with pine-nuts, peppers, bread crumbs and basil with a creamy pesto sauce
$14.00
Marinated and Grilled Chicken Breast................................................................................................
Served with linguini pasta and a tangy marinara sauce
$12.00
Chicken Teriyaki ......................................................................................................................................
Oriental chicken, teriyaki glaze, fried rice and stir-fry vegetables
$11.00
Grilled Steak Tips .....................................................................................................................................
With rice pilaf or roasted potatoes
$14.00
Poached Atlantic Salmon ......................................................................................................................
Fresh dill cream sauce
$15.00
Boston Schrod .........................................................................................................................................
Baked herbed bread crumbs and lemon cream
$13.00
Chicken Gumbo .......................................................................................................................................
Chicken breast stuffed with peppers, onions and new Orleans style Cajun sausage, served with rice vegetable and Creole sauce
$14.00
Chicken Wellington .................................................................................................................................
Chicken breast with mushroom ragout wrapped in a flakey pastry with Madeira sauce
$16.00
Southwestern Grilled Chicken .............................................................................................................
Cilantro and lime marinated chicken breast with black bean salsa
$13.00
Chicken Florentine ..................................................................................................................................
Breast of chicken with fontina cheese and spinach
$14.00
Chicken Parmesan ..................................................................................................................................
Breaded chicken breast topped with mozzarella cheese and marinara sauce over ziti or linguini
$13.95
New York Strip Steak ..............................................................................................................................
Charbroiled with sauteéd onions and peppers
$16.75
Roasted Sirloin of Beef ..........................................................................................................................
Served sliced with wild mushroom sauce
$15.75
Grilled Salmon Filet .................................................................................................................................
Topped with citrus salsa
$15.75
Grilled Atlantic Swordfish ......................................................................................................................
Yellow and red pepper sauce
$16.00
Sauteéd Scampi and Fettuccini ...........................................................................................................
Jumbo shrimp scampi served with fettuccini in alfredo sauce
$16.00
   
   
Hot Hors D'Oeuvres  
Oriental Dumplings....................................................................................................................................
Crab Rangoon
Mozzarella Sticks, Marinara Sauce
Oriental Pork Ribs
Mini Hot Dogs En Croute with Mustard
Mini Chicken Cordon Blue
Spanikopita
Assorted Petite Quiche
Wontons with Plum Sauce
Spicy Chicken Wings & Bleu Cheese
Mushroom Caps with Boursin Cheese
Tyropita & Curry Tomato Sauce
Italian Pizza Roulade
Mushroom Profiterole
$75.00 per 100 pieces
Thai Spring Rolls with Sweet & Sour Sauce...........................................................................................
Seasoned Chicken Fingers with Honey Mustard Sauce
Potato Latkes with Apple Chutney
Scallops Wrapped in Bacon
Beef Knishes
Mini Chicken or Beef Wellington
Swordfish Brochettes
Open Faced Mini Reuben
Crab and Lobster Quiche
Wild Mushroom Tartlette
Coconut Chicken with Apricot Chutney
Chicken or Beef Sate with Peanut Sauce
Crustini, Prosciutto and Smoked Mozzarella, Tomato Basil Relish
$150.00 per 100 pieces
Petite Crabcake, Roasted Red Pepper Remoulade.............................................................................
Sesame Shrimp Tempura, Teriyaki Sauce
Lamb Chop Persille, Mint Demi Glace
Escargot Baked in Phyllo Dough
Lobster and Mushroom Turnovers
Coconut Shrimp, Orange Marmalade
Oyster Rockefeller
Clams Casino
Shitake Mushroom Sticks, Soy Dipping Sauce
$250.00 per 100 pieces
   
   
Cold Hors D'Oeuvres  
Salami Coronet...........................................................................................................................................
Snow Peas with Pesto Cream Cheese
Melon and Prosciutto
Ham and Cheese Roulade
Strawberry and Brie Canapé
Beef Roulade with Horseradish Cream
Rolled Chicken and Pesto
Shrimp Mousse in a Cherry Tomato
Avocado & Tomato Salad on a Blue Corn Round
Pita Triangle with Julienne Vegetables
$75.00
per 100 pieces
Baby Shrimp Canapé................................................................................................................................
Asparagus Wrapped in Smoked Ham
Blue Crab Salad on Belgian Endive
Smoked Salmon Fluerrette with Capers and Cream Cheese
Shrimp Filled Cucumber
Country Pate on Pumpernickel
Crab Marmalade on Sesame Bread
California Sushi Roll with Wasabi Soy Sauce pieces
$150.00
per 100
Jumbo Spring on Ice..................................................................................................................................
Snowshoe Crab Claws
Oysters on the Half Shell
Little Neck Clams
Lobster Medallions with Tarragon
Potato Canapés of Caviar with Crème Fraiche
Asparagus Tips Wrapped with Smoked Salmon
Spicy Scallops on a Blue Corn Round
Pan Seared Pear Scallop
$250.00
per 100 pieces
Seafood Raw Bar .....................................................................................................................................
Served on Ice
Snowshoe Crab, Jumbo Tiger Shrimp, Clam and Oysters on the Half Shell
Served with Lemon Stars, Remoulade and Horseradish Sauce, Cocktail and Tobasco Sauce
$11.00 pp
   
   
Salads  
Salad Selections for Plated Meals  
Sunburst Salad
Iceberg and Romaine Lettuce, Julienne Vegetables, Tomato Wedges with Ranch Dressing
 
Young Field Greens Salad
Red Oak, Frisee and Lamb's Lettuce with Zinfandel Dressing
 
Grilled Vegetable Salad
Fire Roasted Vegetables Flavored with Herd Infused Olive Oils. Served on a Bed of Baby Greens
 
Chateau Salad
Medley of Bibb and Romaine Lettuce, Tomatoes and Onions with Herb Vinaigrette Dressing
 
Shrimp Salad ($2.00 Additional)
Mixed Garden Greens topped with Bay Shrimp, Orange Segments and Almonds with Zinfandel Dressing
 
Buffalo Mozzarella Salad
Beefsteak Tomatoes and Fresh Buffalo Mozzarella with Basil and Olive Oil
 
Exotic Lettuces ($3.00 Additional)
Herbed Vermont Goat Cheese in Flaky Phyllo Pastry with Balsamic Vinaigrette Pasta Salad Fuseli Pasta and Grilled Vegetables tossed with Pesto
 
Pasta Salad
Fuseli pasta and grilled vegetables tossed with pesto
 
Fresh Fruit Salad
Sliced Fresh Seasonal Fruits, Raisins and Walnuts with Honey Dijon Dressing
 
Feta Salad
Plum Tomatoes, Red Onions, Fresh Basil and Crumbled Feta Cheese over Mixed Greens with Greek Dressing
 
Spinach Salad
($1.00 Additional) Spinach leaves, Fresh Mushrooms and Toasted Almonds with Raspberry Vinaigrette Dressing
 
Spicy Scallops with Cucumbers
Cajun Seasoned Scallops and Tossed Greens with Balsamic Vinaigrette Dressing
 
Italian Panzanella Salad
($2.00 Additional) Plum Tomatoes, Cucumbers, Assorted Baby Lettuces, Herbed Oil, with Grilled Croutons and Red Wine Vinaigrette
 
Caesar Salad
Crisp Romaine Lettuce and Garlic Croutons with Caesar Style Dressing
 
   
   
Dinner Buffet  
Minimum of 50 Guests  
Dinner Buffet Includes
Chef's Select Fresh Vegetables and Starch, Rolls and Butter, Chef's Sweet Table, Freshly Brewed Coffee, Decaf and Tea
 
Salads
Choice of Two:
Fresh Fruit :: Mixed Garden Greens :: Caesar Salad :: Potato Salad :: Pasta Salad :: Fresh Grilled Vegetables with Balsamic Vinaigrette
 
Entrées
Chicken Marsala
Baked Haddock
Roast Sirloin of Beef
Shrimp Scampi
Vegetable Lasagna
Roast Top Round of Beef served with Mushroom Sauce
Stuffed Filet of Sole
Chicken Piccata with Capers and Mushrooms
Roast Pork Loin

Alternative selections available under our a la carte section. *Prices may vary
 
Choice of 2: .................................................................................................................................................
Choice of 3: .................................................................................................................................................
With Carved Prime Rib of Beef: ..............................................................................................................
*MA meals tax
$16.95
$19.95
$25.00
   
   
Northeast Clam Bake  
New England Clam Chowder, Steamed Mussels or Little Neck Clams , Mixed Garden Green Salad, Potato Salad, Cole Slaw, 1 1/4 lb Steamed Lobster, Baked Haddock, BBQ Chicken, Baked Beans, Roasted Potatoes, Corn on the Cob
Desserts .....................................................................................................................................................
Strawberry Shortcake, Apple Crisp and Freshly Sliced Fruits
*Seasonally priced
$36.00 pp
   
   
Italian Style Buffet  
Appetizers
Choice of Four:
Minestrone Soup, Penne Pasta with Tuna and Mozzarella, Mixed Green Salad, Antipasto, Caesar Salad, Roasted Vegetables
 
Entrées
Choice of Three:
Chicken Parmesan
Lasagna
Frutti Di Mare Marinara
Shrimp Scampi Over Linguini
Beef and Spinach,
Cannelloni
Farfalle Alfredo
Grilled Pesto Chicken
 
Desserts
Rum Cake ...................................................................................................................................................
Cappuccino Cake
......................................................................................................................................
Cannoli
........................................................................................................................................................

$18.00 pp
$18.00 pp
$18.00 pp
   
   
Plated China Dinner  
All dinners include a choice of:
Appetizer, Salad, Chef's Selection of Fresh Vegetables and Starch, Warm Rolls and Butter, Dessert, Freshly Brewed Coffee, Decaf and Tea
 
Appetizer
Seasonal Melon :: Fresh Fruit Medley :: Soup of the Day
New England Clam Chowder :: Minestrone Soup :: Shrimp Cocktail
 
Salad
Tomato Basil and Mozzarella Salad
Spinach Salad:: Mixed Greens :: Caesar Salad
 
Chicken Cordon Bleu .............................................................................................................................
Filled with Ham and Swiss Cheese and Sundried Tomato Supreme Sauce
$17.00
Stuffed Breast of Chicken .....................................................................................................................
With Bread Stuffing and Traditional Gravy
$17.00
Filet of Sole ................................................................................................................................................
Seafood Stuffing with Lobster Sauce
$17.00
New York Sirloin Steak ...........................................................................................................................
Chargrilled, Topped with a Rosemary Demi-Glace
$23.00
Roasted Chicken .....................................................................................................................................
Filled with Fontina Cheese and Spinach with a Shallot Cream Sauce
$19.95
Roasted Sirloin of Beef ..........................................................................................................................
With Roasted Garlic Sauce
$24.00
Veal Chop ..................................................................................................................................................
With Roquefort Sauce
$29.00
Swordfish Steak .......................................................................................................................................
With Sweet Corn Relish
$20.00
Petit Filet Mignon and Lobster Tail .....................................................................................................
With Sherry Peppercorn sauce and Drawn Butter
$34.00
Chicken and Salmon ..............................................................................................................................
Boneless Breast of Chicken paired with a Seared Salmon Filet. With Lemon Caper Sauce
$25.00
Beef and Scampi ......................................................................................................................................
Grilled Filet with a Herbed Garlic Shrimp
$28.00
Twin Brochette .........................................................................................................................................
Your Choice of Beef, Chicken or Seafood Brochette
$24.00
Petit Filet of Beef ......................................................................................................................................
Served with Four pepper Cream Sauce
$23.00
Grilled Filet of Beef and Stuffed Shrimp ............................................................................................
Flame Grilled petit Filet of Beef with Two Stuffed Gulf Shrimp
$26.00
Chicken Marsala ......................................................................................................................................
Sautéed with Fresh Mushrooms and Marsala Wine
$16.00
Roast Prime Rib of Beef ........................................................................................................................
Served Au Jus Style
$22.00
Baked New England Haddock .............................................................................................................
Lemon Cracker Crust
$17.00
Herbed Grilled Breast of Chicken .......................................................................................................
Essence of Thyme, Rosemary and Topped with Julienne Leeks served with Garlic Mashed Potatoes
$29.50
Rack of Lamb ............................................................................................................................................
With Garlic and Rosemary
$29.00
Marinated Grilled Norwegian Salmon .................................................................................................
Tarragon Citrus Sauce
$16.00
Beef Tenderloin and Petit Salmon Filet .............................................................................................
With Merlot Sauce and Dill Relish
$27.00
Chicken and Scampi ..............................................................................................................................
Sautéed Chicken Breast accompanied by Shrimp Scampi
$26.25
Tenderloin of Beef and Chicken ..........................................................................................................
Tenderloin of Beef with grilled Breast of Chicken with Rosemary cream and Wild Mushroom Sauce
$27.00
Mixed Grill ..................................................................................................................................................
Double Lamb Chop, Tenderloin of Beef and Shrimp Scampi
$40.00
   
   
Receptions  
Cheese Display ........................................................................................................................................
Imported and Domestic Cheeses Displayed with Fresh Fruit Specialty Crackers and French Bread
$80.00
Serves 100 people
Grilled Vegetable Display ......................................................................................................................
Fire Roasted Red and Yellow Peppers, Grilled Eggplant, Carrots, Squash and Zucchini Marinated in Herbed Oils
$100.00
Serves 100 people
Fresh Fruit Presentation ........................................................................................................................
Sliced Fresh Fruit, Melons and Berries
$100.00
Serves 100 people
Norwegian Smoked Salmon .................................................................................................................
One Side of Smoked Salmon, Sliced Breads, Chopped Egg, Onions and Capers Pumpernickel and Toast Points
$75.00
Serves 35 people
New England Lobster Display .............................................................................................................
Lobster Canapés displayed on a marble Slate, accompanied by Lobster Salad and Assorted Breads and Crackers
$500.00
Serves 75 people
Italian Bread Display ...............................................................................................................................
Focaccia, Lavash, Peasant Breads, Pesto, Garlic an Roasted Eggplant with Spinach and Artichoke Dip
$50.00
Serves 100 people
Viennese Dessert Table .........................................................................................................................
Elaborate display of Cakes, Pies, Mini Pastries and Tarts, Fresh Seasonal Berries and Fruits with Yogurt, Sweet Ricotta and Brown Sugar
Served with: Freshly brewed Coffee, Tea and Decaf Coffee ...............................................................
$5.00 pp


$6.00 pp
Crudité Display .........................................................................................................................................
Assortment of Fresh Garden Vegetables Served with Artichoke and Spinach Dip
$80.00
Serves 100 people
Smoked Fish Display ..............................................................................................................................
Salmon, Mackerel, Trout, Dilled Herring and White Fish. Capers, Red Onions and Gourmet Breads. Appropriate Condiments
$250.00
Serves 50 people
Country Pate Display ..............................................................................................................................
Pates, Terrines and Gallantines Chutney and Cumberland Sauce
$150.00
Serves 100 people
Baked Brie En Croute .............................................................................................................................
Apricot Chutney, Baked in Flaky Pastry Served with French Bread
$50.00
Serves 35 people
Italian Antipasto .......................................................................................................................................
A mountain of Imported Italian Meats and Cheeses, Roasted Vegetables, Kalamata Olives, Marinated Mushrooms and Gourmet Bread Sticks with a Pesto Spread
$250.00
Serves 100 people
All American Nacho Bar .........................................................................................................................
Red, White and Blue Corn Tortilla Chips, Tomato Salsa, Jalapenos, Pico De Gallo and Melted Jack Cheese
$1.50 pp
Basket of Assorted Snacks ..................................................................................................................
Potato Chips, Pretzels or Party Mix
$1.75 pp
Assorted Dips ...........................................................................................................................................
$2.50 per pint
Gourmet Mixed Nuts ...............................................................................................................................
$5.00 per lb
Make Your Own Ice Cream Sundae Bar .............................................................................................
Haagan Dazs Vanilla and Chocolate Ice Creams with Reese's Pieces, M&Ms, Oreo Cookie Crumbs, Heath Bar Crunch Chocolate Sauce, Cherries, and Fresh Whipped Cream
$3.50 pp
   
   
Carving Board  
Steamship Round of Beef .....................................................................................................................
Au Jus and Horseradish Cream
$400.00
Serves 120 people
Roast Double Breast Vermont Turkey ...............................................................................................
Traditional Gravy and Cranberry Chutney
$150.00
Serves 45 people
Herb Roasted Leg of Lamb ...................................................................................................................
Rosemary Jus
$150.00
Serves 30 people
Roast Tenderloin of Beef .......................................................................................................................
Sherry Peppercorn Sauce
$225.00
Serves 25 people
Baked Virginia Ham ................................................................................................................................
Molasses and Mustard Glaze
$125.00
Serves 50 people
Pommery Seared Sirloin of Beef .........................................................................................................
Red Wine Demi
$175.00
Serves 50 people
Pineapple and Sugar Glazed ................................................................................................................
Corned Beef Brisket
$225.00
Serves 75 people
All Carved Items Served with Miniature Rolls and Condiments Chef Required at $75.00 each  
   
   
Specialty Stations  
Pasta Station .............................................................................................................................................
Rigatoni and Tri-Color Pastas Choice of Two Sauces: Herbed marinara, Alfredo, or Classic Tomato and Basil. Sundried Tomatoes, Broccoli Fluerettes, Julienne Vegetables, Mushrooms, Onions, Peppers, Peas and Romano Cheese
$4.00pp
Oriental Stir Fry ........................................................................................................................................
Bamboo Shoots, Water Chestnuts, Bean Sprouts, Carrots, Celery, Bok Choy ,Broccoli Fluerettes Stir Fried with Soy Marinated Chicken or Beef prepared in a Wok
With Shrimp
.................................................................................................................................................
$6.50pp


$8.50pp
Fajita Station .............................................................................................................................................
Choice of Marinated Chicken or Beef Sautéed with red & Yellow Peppers, Onions, Jack Cheese, Salsa, Guacamole and Sour Cream with Warm Flour Tortillas
With Tequila Lime Shrimp
.......................................................................................................................
$7.50pp


$9.50 pp
Sauté Station ............................................................................................................................................
Garlic Shrimp Scampi, Sea Scallops in White Wine, or New England Crab Cakes
$375.00 per 100
Mushroom Sauté .....................................................................................................................................
Crimini, Oyster, Domestic and Shitake Mushrooms Laced with Sherri Wine Served on a Toasted Sourdough Crouton
$4.00pp
All specialty stations require a uniformed chef @ $75.00  
   
Prices subject to change without notice.
Massachusetts meals tax.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**
Before placing your order, please inform your server if a person in your party has a food allergy.