Tewksbury, MA

catering menu

Breakfast  |  Breakfast Buffet  |  Brunch  |  Light Luncheon  |  Business Luncheon or Boxed Lunch  |  Luncheon Buffet
Plated China Lunch  |  Hot Hors D'Oeuvres  |  Cold Hors D'Oeuvres  |  Salads  |  Dinner Buffet  |  Northeast Clam Bake
Italian Style Buffet
 |  Plated China Dinner  |  Receptions  |  Carving Board  |  Specialty Stations
Plated Breakfast
Fruit Cup, Sliced Fruit, Oatmeal, Fresh Berries
Scrambled Eggs
Choice of Ham, Bacon or Sausage Links
Eggs Benedict
Poached Eggs, Canadian Bacon, Toasted English Muffin and Hollandaise Sauce.
French Toast
Whipped Butter, Vermont Syrup, Bacon or Sausage Links
A Double Stack served with Bacon or Sausage links
Open Faced Croissant Sandwich
Scrambled Eggs, Canadian Bacon or Smoked Salmon
Custom-made Omelette with your choice of cheese or vegetarian with fruit garnish
Above entrées include orange juice, breakfast potato, basket of pastry, preserves, butter and your choice of coffee (regular or decaf) or tea. Add Breakfast Meats for $2.50. 15% Gratuity, 5% Meals Tax not included.
Breakfast Buffet
Assorted Yogurts; Assorted Cereals; Assorted Breakfast Pastry; Scrambled Eggs; Choice of 2: Smoked Ham, Bacon or Sausage
plus Breakfast Potato and Coffee, Tea & Decaf
$14.50 pp
Cheese Blintz with Strawberry Sauce $2.00 pp
Apple Stuffed Pancakes $2.00 pp
French Toast $2.00 pp
Blueberry Stuffed Pancakes $2.00 pp
Smoked Salmon and Bagels with Cream Cheese, Onions and Capers $2.00 pp
Pancakes with Vermont Syrup $2.00 pp
Sliced Fresh Fruit
Cheese Tray with Crackers
Choice of Salad
Pasta Salad
Assorted Pastry
Scrambled Eggs
Bacon & Sausage
Choice: Pancakes, French toast or Waffle
Any Style Potato or Rice
Hot Entrée Item *From Ala Carte Menu
Assorted Desserts
Coffee, Tea & Decaf
$19.95 pp
Plated Light Luncheon
Grilled Vegetable Baguette
Marinated and Grilled Vegetable Ribbons Layered on a Sour Dough Roll with Hummus Spread. Served with Penne Pasta Salad and Fresh Fruit Garnish
Croissant Club
Flakey croissant layered with ham, turkey, havarti cheese, tomato & lettuce. Served with pasta salad and cole slaw
Salad Trio
Tuna, chicken and pasta salads served on mixed greens with a pickle spear, fresh fruit garnish and assorted breads.
Deli Plate
Rare roast beef, hearthstone ham, smoked turkey, salami, muenster and Swiss cheese with potato salad, pickle, tomato & lettuce. Kaiser rolls or marble rye and appropriate condiments
Chicken Pasta Primavera
Fresh vegetable with fettuccini, grilled chicken breast and alfredo sauce
Seafood Salad Trio
Lobster, Shrimp and Tuna pressed on mixed greens and assorted breads
Oven Roasted Turkey Breast
Cold roast breast of turkey served on a Kaiser roll, honey mustard, tomato & lettuce with potato chips and fresh sliced seasonal fruits
Italian Style Lasagna
Lasagna noodles layered with ricotta, seasonal vegetables and herbed tomato sauce (you may add Bolognese for $2.00)
Grilled Chicken Caesar
Caesar style salad with sliced chicken breast, garlic croutons and parmesan cheese
Spicy Shrimp Caesar
Classic Caesar style salad with Cajun jumbo shrimp, garlic croutons and parmesan cheese
Include choice of soup, salad or fresh fruit cup and dessert. Freshly brewed coffee, decaf and tea.
Business Luncheon or Boxed Lunch
Choice of Two
Garden, potato salad, pasta salad, macaroni salad or cole slaw
Premade Assorted Sandwiches Including:
Turkey, ham & cheese, roast beef, Italian cold cut, chicken salad, tuna salad, egg salad or seafood salad made on assorted breads with lettuce, tomato, pickle and onion on the side.
$13.95 + tax
Potato chips and assorted sodas included
Luncheon Buffet
Minimum of 50 Guests
Deli Buffet
Tossed Salad with Choice of Dressings
Pasta Salad, Potato Salad
Sliced Roast Beef, Breast of Turkey, Ham, Salami and Assorted Cheeses
Selection of Breads and Deli Rolls, Relishes and Condiments
Sliced Fresh Fruit
Chef's Dessert Selection
Freshly Brewed Coffee, Decaf and Tea
$14.95 pp
Cold Italian Style Buffet
Soup of the Day
Mixed Field Greens
Pasta Salad & Macaroni Salad
Antipasto Display: Imported Italian Meats and Cheeses, Roasted Peppers, Kalamata Olives
Grilled Vegetable Display
Cold Pesto Marinated Grilled Chicken
Selection of Breads and Deli Rolls
Chef's Dessert Selection
Freshly Brewed Coffee, Decaf and Tea
$16.95 pp
Plated China Lunch
Entrées include chef's selection of rice, potato or pasta, seasonal vegetables, choice of soup, salad or fresh fruit and dessert, freshly brewed coffee, tea and decaf
Chicken Piccata
Sauteéd breast of chicken topped with tomatoes and capers
Chicken Pesto
Breast of chicken filled with pine-nuts, peppers, bread crumbs and basil with a creamy pesto sauce
Marinated and Grilled Chicken Breast
Served with linguini pasta and a tangy marinara sauce
Chicken Teriyaki
Oriental chicken, teriyaki glaze, fried rice and stir-fry vegetables
Grilled Steak Tips
With rice pilaf or roasted potatoes
Poached Atlantic Salmon
Fresh dill cream sauce
Boston Schrod
Baked herbed bread crumbs and lemon cream
Chicken Gumbo
Chicken breast stuffed with peppers, onions and new Orleans style Cajun sausage, served with rice vegetable and Creole sauce
Chicken Wellington
Chicken breast with mushroom ragout wrapped in a flakey pastry with Madeira sauce
Southwestern Grilled Chicken
Cilantro and lime marinated chicken breast with black bean salsa
Chicken Florentine
Breast of chicken with fontina cheese and spinach
Chicken Parmesan
Breaded chicken breast topped with mozzarella cheese and marinara sauce over ziti or linguini
New York Strip Steak
Charbroiled with sauteéd onions and peppers
Roasted Sirloin of Beef
Served sliced with wild mushroom sauce
Grilled Salmon Filet
Topped with citrus salsa
Grilled Atlantic Swordfish
Yellow and red pepper sauce
Sauteéd Scampi and Fettuccini
Jumbo shrimp scampi served with fettuccini in alfredo sauce
Hot Hors D'Oeuvres
Oriental Dumplings $100.00 per 100 pieces
Crab Rangoon $200.00 per 100 pieces
Mozzarella Sticks, Marinara Sauce $100.00 per 100 pieces
Mini Hot Dogs En Croute with Mustard. $100.00 per 100 pieces
Mini Chicken Cordon Blue $200.00 per 100 pieces
Spanikopita $100.00 per 100 pieces
Assorted Petite Quiche $100.00 per 100 pieces
Wontons with Plum Sauce $100.00 per 100 pieces
Spicy Chicken Wings & Bleu Cheese $100.00 per 100 pieces
Mushroom Caps with Boursin Cheese $200.00 per 100 pieces
Tyropita & Curry Tomato Sauce $100.00 per 100 pieces
Italian Pizza Roulade $100.00 per 100 pieces
Mushroom Profiterole $100.00 per 100 pieces
Thai Spring Rolls with Sweet & Sour Sauce $200.00 per 100 pieces
Seasoned Chicken Fingers with Honey Mustard Sauce $200.00 per 100 pieces
 Oriental Pork Ribs $200.00 per 100 pieces
Potato Latkes with Apple Chutney $200.00 per 100 pieces
Scallops Wrapped in Bacon $300.00 per 100 pieces
Beef Knishes $200.00 per 100 pieces
Mini Chicken or Beef Wellington $200.00 per 100 pieces
Swordfish Brochettes $200.00 per 100 pieces
Open Faced Mini Reuben $200.00 per 100 pieces
Crab and Lobster Quiche $200.00 per 100 pieces
Wild Mushroom Tartlette $200.00 per 100 pieces
Coconut Chicken with Apricot Chutney $200.00 per 100 pieces
Chicken or Beef Sate with Peanut Sauce $200.00 per 100 pieces
Crustini, Prosciutto and Smoked Mozzarella, Tomato Basil Relish $200.00 per 100 pieces
Petite Crabcake, Roasted Red Pepper Remoulade $300.00 per 100 pieces
Lamb Chop Persille, Mint Demi Glace $300.00 per 100 pieces
Escargot Baked in Phyllo Dough $300.00 per 100 pieces
Lobster and Mushroom Turnovers $300.00 per 100 pieces
Coconut Shrimp, Orange Marmalade $300.00 per 100 pieces
Oyster Rockefeller $300.00 per 100 pieces
Clams Casino $300.00 per 100 pieces
Shitake Mushroom Sticks, Soy Dipping Sauce $300.00 per 100 pieces
Cold Hors D'Oeuvres
Salami Coronet $100.00 per 100 pieces
Snow Peas with Pesto Cream Cheese $100.00 per 100 pieces
Melon and Prosciutto $100.00 per 100 pieces
Ham and Cheese Roulade $100.00 per 100 pieces
Strawberry and Brie Canapé $100.00 per 100 pieces
Beef Roulade with Horseradish Cream $100.00 per 100 pieces
Rolled Chicken and Pesto $100.00 per 100 pieces
Shrimp Mousse in a Cherry Tomato $100.00 per 100 pieces
Avocado & Tomato Salad on a Blue Corn Round $100.00 per 100 pieces
Pita Triangle with Julienne Vegetables $100.00 per 100 pieces
Baby Shrimp Canapé $200.00 per 100 pieces
Asparagus Wrapped in Smoked Ham $200.00 per 100 pieces
Blue Crab Salad on Belgian Endive $200.00 per 100 pieces
Smoked Salmon Fluerrette with Capers and Cream Cheese $200.00 per 100 pieces
Shrimp Filled Cucumber $200.00 per 100 pieces
Country Pate on Pumpernickel $200.00 per 100 pieces
Crab Marmalade on Sesame Bread $200.00 per 100 pieces
California Sushi Roll with Wasabi Soy Sauce pieces $200.00 per 100 pieces
Jumbo Spring on Ice $300.00 per 100 pieces
Snowshoe Crab Claws $300.00 per 100 pieces
Oysters on the Half Shell $300.00 per 100 pieces
Little Neck Clams $300.00 per 100 pieces
Lobster Medallions with Tarragon $300.00 per 100 pieces
Potato Canapés of Caviar with Crème Fraiche $300.00 per 100 pieces
Asparagus Tips Wrapped with Smoked Salmon $300.00 per 100 pieces
Spicy Scallops on a Blue Corn Round $300.00 per 100 pieces
Pan Seared Pear Scallop $300.00 per 100 pieces
Seafood Raw Bar
Served on Ice
Snowshoe Crab, Jumbo Tiger Shrimp, Clam and Oysters on the Half Shell
Served with Lemon Stars, Remoulade and Horseradish Sauce, Cocktail and Tobasco Sauce
$24.00 pp
Salad Selections for Plated Meals
* Call for Pricing for Buffets
Sunburst Salad
Iceberg and Romaine Lettuce, Julienne Vegetables, Tomato Wedges with Ranch Dressing
Young Field Greens Salad
Red Oak, Frisee and Lamb's Lettuce with Zinfandel Dressing
Grilled Vegetable Salad
Fire Roasted Vegetables Flavored with herb Infused Olive Oils. Served on a Bed of Baby Greens
Chateau Salad
Medley of Bibb and Romaine Lettuce, Tomatoes and Onions with Herb Vinaigrette Dressing
Shrimp Salad ($2.00 Additional)
Mixed Garden Greens topped with Bay Shrimp, Orange Segments and Almonds with Zinfandel Dressing
Buffalo Mozzarella Salad
Beefsteak Tomatoes and Fresh Buffalo Mozzarella with Basil and Olive Oil
Exotic Lettuces ($3.00 Additional)
Herbed Vermont Goat Cheese in Flaky Phyllo Pastry with Balsamic Vinaigrette Pasta Salad Fuseli Pasta and Grilled Vegetables tossed with Pesto
Pasta Salad
Fuseli pasta and grilled vegetables tossed with pesto
Fresh Fruit Salad
Sliced Fresh Seasonal Fruits, Raisins and Walnuts with Honey Dijon Dressing
Feta Salad
Plum Tomatoes, Red Onions, Fresh Basil and Crumbled Feta Cheese over Mixed Greens with Greek Dressing
Spinach Salad ($1.00 Additional)
Spinach leaves, Fresh Mushrooms and Toasted Almonds with Raspberry Vinaigrette Dressing
Spicy Scallops with Cucumbers ($2.50 Additional)
Cajun Seasoned Scallops and Tossed Greens with Balsamic Vinaigrette Dressing
Italian Panzanella Salad ($2.00 Additional)
Plum Tomatoes, Cucumbers, Assorted Baby Lettuces, Herbed Oil, with Grilled Croutons and Red Wine Vinaigrette
Caesar Salad
Crisp Romaine Lettuce and Garlic Croutons with Caesar Style Dressing
Dinner Buffet
Minimum of 50 Guests
Dinner Buffet Includes
Chef's Select Fresh Vegetables and Starch, Rolls and Butter, Chef's Sweet Table, Freshly Brewed Coffee, Decaf and Tea  
Choice of Two:
Fresh Fruit, Mixed Garden Greens, Caesar Salad, Potato Salad, Pasta Salad, Fresh Grilled Vegetables with Balsamic Vinaigrette
Entrées (Additional Items in Ala Carte Menu)
Chicken Marsala
Baked Haddock
Roast Sirloin of Beef
Shrimp Scampi
Vegetable Lasagna
Roast Top Round of Beef served with Mushroom Sauce
Stuffed Filet of Sole
Chicken Piccata with Capers and Mushrooms
Roast Pork Loin

Alternative selections available under our a la carte section. *Prices may vary
Choice of 2: $21.95
Choice of 3: $24.95
With Carved Prime Rib of Beef:
*MA meals tax
Northeast Clam Bake $62.00 pp
New England Clam Chowder, Steamed Mussels or Little Neck Clams , Mixed Garden Green Salad, Potato Salad, Cole Slaw, 1 1/4 lb Steamed Lobster, Baked Haddock, BBQ Chicken, Baked Beans, Roasted Potatoes, Corn on the Cob
Strawberry Shortcake, Apple Crisp and Freshly Sliced Fruits
*Seasonally priced
Italian Style Buffet $24.95 pp
Choice of Four:
Minestrone Soup, Penne Pasta with Tuna and Mozzarella, Mixed Green Salad, Antipasto, Caesar Salad, Roasted Vegetables
Choice of Three:
Chicken Parmesan
Frutti Di Mare Marinara
Shrimp Scampi Over Linguini
Chicken Piccata
Chicken Marsala

Roast Sirloin
Farfalle Alfredo
Grilled Pesto Chicken

Stuffed Shells
Steak Tips
Rum Cake
Plated China Dinner
All dinners include a choice of:
Appetizer, Salad, Chef's Selection of Fresh Vegetables and Starch, Warm Rolls and Butter, Dessert, Freshly Brewed Coffee, Decaf and Tea
Seasonal Melon, Fresh Fruit Medley, Soup of the Day
New England Clam Chowder, Minestrone Soup, Shrimp Cocktail
Tomato Basil and Mozzarella Salad
Spinach Salad, Mixed Greens, Caesar Salad
Chicken Cordon Bleu
Filled with Ham and Swiss Cheese and Sundried Tomato Supreme Sauce
Stuffed Breast of Chicken
With Bread Stuffing and Traditional Gravy
Filet of Sole
Seafood Stuffing with Lobster Sauce
New York Sirloin Steak
Chargrilled, Topped with a Rosemary Demi-Glace
Roasted Chicken
Filled with Fontina Cheese and Spinach with a Shallot Cream Sauce
Sliced Roasted Sirloin of Beef
With Roasted Garlic Sauce
Veal Chop
With Roquefort Sauce
Swordfish Steak
With Sweet Corn Relish
Petit Filet Mignon and Lobster Tail
With Sherry Peppercorn sauce and Drawn Butter
Chicken and Salmon
Boneless Breast of Chicken paired with a Seared Salmon Filet. With Lemon Caper Sauce
Beef and Scampi
Grilled Filet with a Herbed Garlic Shrimp
Twin Brochette
Your Choice of Beef, Chicken or Seafood Brochette
Petit Filet of Beef 6oz.
Served with Four pepper Cream Sauce
Grilled Filet of Beef and Stuffed Shrimp
Flame Grilled petit Filet of Beef with Two Stuffed Gulf Shrimp
Chicken Marsala
Sautéed with Fresh Mushrooms and Marsala Wine
Roast Prime Rib of Beef
Served Au Jus Style
Baked New England Haddock
Lemon Cracker Crust
Herbed Grilled Breast of Chicken
Essence of Thyme, Rosemary and Topped with Julienne Leeks served with Garlic Mashed Potatoes
Rack of Lamb
With Garlic and Rosemary
Marinated Grilled Norwegian Salmon
Tarragon Citrus Sauce
Sliced Beef Tenderloin and Petit Salmon Filet
With Merlot Sauce and Dill Relish
Chicken and Scampi
Sautéed Chicken Breast accompanied by Shrimp Scampi
Tenderloin of Beef and Chicken
Tenderloin of Beef with grilled Breast of Chicken with Rosemary cream and Wild Mushroom Sauce
Mixed Grill
Double Lamb Chop, Tenderloin of Beef and Shrimp Scampi
Cheese Display
Imported and Domestic Cheeses Displayed with Fresh Fruit Specialty Crackers and French Bread
Serves 100 people
Grilled Vegetable Display
Fire Roasted Red and Yellow Peppers, Grilled Eggplant, Carrots, Squash and Zucchini Marinated in Herbed Oils
Serves 100 people
Fresh Fruit Presentation
Sliced Fresh Fruit, Melons and Berries
Serves 100 people
Norwegian Smoked Salmon
One Side of Smoked Salmon, Sliced Breads, Chopped Egg, Onions and Capers Pumpernickel and Toast Points
Serves 35 people
New England Lobster Display
Lobster Canapés displayed, accompanied by Lobster Salad and Assorted Breads and Crackers
Serves 75 people
Italian Bread Display
Focaccia, Lavash, Peasant Breads, Pesto, Garlic an Roasted Eggplant with Spinach and Artichoke Dip
Serves 100 people
Viennese Dessert Table
Elaborate display of Cakes, Pies, Mini Pastries and Tarts, Fresh Seasonal Berries and Fruits with Yogurt, Sweet Ricotta and Brown Sugar
$14.00 pp
Served with: Freshly brewed Coffee, Tea and Decaf Coffee $16.00 pp
Crudité Display
Assortment of Fresh Garden Vegetables Served with Artichoke and Spinach Dip
Serves 100 people
Smoked Fish Display
Salmon, Mackerel, Trout, Dilled Herring and White Fish. Capers, Red Onions and Gourmet Breads. Appropriate Condiments
Serves 50 people
Country Pate Display
Pates, Terrines and Gallantines Chutney and Cumberland Sauce
Serves 100 people
Baked Brie En Croute
Apricot Chutney, Baked in Flaky Pastry Served with French Bread
Serves 35 people
Italian Antipasto
A mountain of Imported Italian Meats and Cheeses, Roasted Vegetables, Kalamata Olives, Marinated Mushrooms and Gourmet Bread Sticks with a Pesto Spread
Serves 100 people
All American Nacho Bar
Red, White and Blue Corn Tortilla Chips, Tomato Salsa, Jalapenos, Pico De Gallo and Melted Jack Cheese
$3.00 pp
Basket of Assorted Snacks
Potato Chips, Pretzels or Party Mix
$1.75 pp
Assorted Dips $2.50 per pint
Gourmet Mixed Nuts $5.00 per lb
Make Your Own Ice Cream Sundae Bar
Vanilla and Chocolate Ice Creams with Assorted Toppings, Chocolate Sauce, Cherries, and Fresh Whipped Cream
$6.00 pp
Carving Board
Steamship Round of Beef
Au Jus and Horseradish Cream
Serves 120 people
Roast Double Breast Vermont Turkey
Traditional Gravy and Cranberry Chutney
Serves 45 people
Herb Roasted Leg of Lamb
Rosemary Jus
Serves 30 people
Roast Tenderloin of Beef
Sherry Peppercorn Sauce
Serves 25 people
Baked Virginia Ham
Molasses and Mustard Glaze
Serves 50 people
Pommery Seared Sirloin of Beef
Red Wine Demi
Serves 50 people
Pineapple and Sugar Glazed
Corned Beef Brisket
Serves 50 people
All Carved Items Served with Miniature Rolls and Condiments Chef Required at $75.00 each
Specialty Stations
Pasta Station
Rigatoni and Tri-Color Pastas Choice of Two Sauces: Herbed marinara, Alfredo, or Classic Tomato and Basil. Sundried Tomatoes, Broccoli Fluerettes, Julienne Vegetables, Mushrooms, Onions, Peppers, Peas and Romano Cheese
$10.00 pp
Oriental Stir Fry
Bamboo Shoots, Water Chestnuts, Bean Sprouts, Carrots, Celery, Bok Choy ,Broccoli Fluerettes Stir Fried with Soy Marinated Chicken or Beef prepared in a Wok
$10.95 pp

With Shrimp $13.95 pp
Fajita Station
Choice of Marinated Chicken or Beef Sautéed with red & Yellow Peppers, Onions, Jack Cheese, Salsa, Guacamole and Sour Cream with Warm Flour Tortillas
$13.00 pp

With Tequila Lime Shrimp $15.00 pp
Sauté Station
Garlic Shrimp Scampi, Sea Scallops in White Wine, or New England Crab Cakes
$475.00 per 100
Mushroom Sauté
Crimini, Oyster, Domestic and Shitake Mushrooms Laced with Sherri Wine Served on a Toasted Sourdough Crouton
$6.00 pp
All specialty stations require a uniformed chef @ $75.00  
Prices subject to change without notice.
7% Massachusetts meals tax.
Before placing your order, please inform your server if a person in your party has a food allergy
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